This recipe for sausage and cranberry stuffing will go well with any main course you set on your Christmas table. This stuffing, which is called “Maria’s Stuffin’ Muffins,” is a recipe my sister, Jen and her husband, Glenn first found online a number of years ago. (http://www.food.com/recipe/marias-stuffin-muffins-266044). You’ll find variations of this stuffing on several Web sites, such as allrecipe.com (http://allrecipes.com/recipe/13651/awesome-sausage-apple-and-cranberry-stuffing) and the Food Network (http://www.foodnetwork.com/recipes/robert-irvine/cranberry-apple-and-sausage-stuffing-recipe.html). Maria’s recipe states you can bake the stuffing mix in either a casserole or as individual servings in muffin pans, as seen in the picture. The individual muffins add a nice touch to Christmas dinner. If you plan to have extra stuffing for leftovers the next day, then take my advice and double the recipe. It is THAT good!