Italian Watermelon Salad
4-6 cups watermelon chunks, seeded
1 cup mozzarella cheese, cubed or grated
¼ cup olive oil
3 heaping teaspoons prepared Italian seasoning (more or less, to taste)
Mix all ingredients together in a salad bowl and toss lightly to mix.
Refrigerate before serving
More information about watermelon, including a host of recipes, can be found on the National Watermelon Board website.
This recipe originally appeared on my examiner.com Web site.